END-OF-FALL PARTY THANKSGIVING DRINK RECIPE WITH POTTERY BARN + WHITEWOOD EVENTS

After finishing the flower and potted faux + real plant centerpieces on the table for the end-of-fall party, I kept things easy, comfortable, effortless, laid back and fun. It was totally doable with PB's plates serve ware inspired by harvest and cute little pumpkins. It's no secret that it went to a new level with Erica, Ashley and Whitney, a glass of wine and one of Whitney's Turkey Trot Toddy (because what's an afternoon without a signature sip Whitewood Events style!)

Head over to Pottery Barn's blog to check out my Thanksgiving 101: Turkey Trot Toddy with Whitewood Events. The recipe is below and check out WWE's twist on it, here. Look at it all and let me know what you'll be serving at your end-of-fall thanksgiving party! 

Until next time, 

CGH

INGREDIENTS

• 3 ounces orange juice (freshly squeezed)
• 2 ounces Bulleit Bourbon
• 2 ounces boiling water
• 1 pinch ground cinnamon
• Cinnamon sticks
• Honey to taste
• Orange slices or twist for zest

STEPS

Step 1: Boil Water

Step 2: Pour boiling water to mug

Step 3: Add 3 oz Fresh Squeezed Orange Juice, 3 oz of Bourbon + Honey to taste

Step 4: Sprinkle a pinch of Ground Cinnamon

Step 5: Garnish with Orange Slice and Cinnamon Stick Let Stand for 5 minutes

 

SHOP THE STORY:  Buffalo Check Mug // Galvanized Tier Stand //  Thanksgiving tabletop //  Bar + Glassware  // Moss // Faux Potted Maiden Hair Fern // Schott Zwiesel Classico Red Wine Glasses  // Vintage Wood Oval Platter // Faux Succulents

SPECIAL CREDITS:

Private Residence, Athens, Georgia